When it comes to food service, one of the most common mistakes that people make is allowing their servers to wear acrylic nails as a server. This is a very serious mistake because it not only looks bad; it can also be dangerous for the worker.
You see, in the food industry long nails are often required, so that the servers do not have to hold on to their nails through the entire shift, which can lead to them breaking their own nails and getting food all over themselves.
The other problem that people make with long nails is that many restaurants actually encourage their servers to wear fake nails. They feel that by letting the chefs wear long nails that it will somehow prevent food contamination in the kitchen.
However, this is completely wrong, as even though the food doesn’t touch your finger, your bare nails are still transmitting food particles back into your food. Not only is this food contamination on a major scale, but it’s also illegal, and something that many restaurants need to be aware of.
Why Would Food Servers Not Be Allowed to Have Acrylic Nails?
The food industry has long frowned upon food servers and wait staff who wear nail polish, long nails or false nails. This is because of the possible infections that can be spread by the bacteria that often get caught on food.
In fact, salmonella has been known to transfer between the finger and the nail in food service workers who have long, fake nails.
The food industry has long been able to prevent this by requiring that servers and wait staff go through a training process that involves teaching them how to wash their hands and using sanitizers that will get rid of any bacteria.
If people are willing to risk their own lives and the lives of customers by working in the food industry, then they should be able to work without having unnecessary distractions.
Food servers and wait staff also do not want their food to be damaged by things such as hot and cold forks or knives. By having long, fake nails and a fake plate, the food server can protect his or her food from damage.
The server does not have to worry about cutting into a customer’s food to try to remove it, and people working in the kitchen will not be tempted to use the same fork as a customer. If the chef is washing his or her vegetables, the server will not have to worry about accidentally cutting the vegetable into a customer’s food.
Should Waitresses Be Allowed to Have Acrylic Nails?
It seems like the waitresses in the food industry are always getting asked the same question; “Are you allowed to have acrylic nails?” They are painted with the color and designed to look exactly like a customer would order from that particular restaurant.
It is not hard to realize why this would be a popular request. The waitresses work long hours for pennies an hour, they get little to no tips which means they have to rely on their skills to make ends meet.
The food industry is not the only one that employs people who work for them. Many of the home services that are around us are also employing these types of individuals.
A manicurist for example hires employees who will do his work for him. Does this mean that these people are working for free? Of course not, but are they being treated in a decent manner?
The food industry needs to be held accountable for how they treat their employees, especially the waitresses. If they know that their customer is angry at the service they are providing then they need to make sure they are providing better service.
If the waitress knows that she can take home tips, know that she can be a model employee and the owner of a successful restaurant will be impressed then she needs to know that she can have all of these things because if she does they will see her continue to make great food for the customers and the owner.
Is It More Convenient to Serve Food Without Acrylic Nails?
In an age where the average person has two or three careers and home-based errands to run each day, it is no surprise that food servers with long nails are increasingly in demand.
As the economy continues to face challenges, the need for employees continues to rise and one way to meet the demand is to hire people who have a temporary job and a lot of time on their hands; the answer is yes.
The reason why this is so important to understand is because it speaks to how much time and effort goes into the service industry. Because food servers often have long hours on their hands, they are going to have to take care of their hands and nails whether they have them applied by a professional or not.
When it comes down to it, those who cannot care less about their appearance have no reason to willingly put in the time and energy into their food industry career.
So yes, it is more convenient to serve food without acrylic nails. You will always need to have clean, healthy hands that do not hurt and that do not call your attention to themselves every time you touch the food preparation area.
But most importantly, you will get better results overall because your food industry clients will notice the difference between clean, healthy nails and messy, unhealthy nails.
Is It Dangerous to Serve Food With Acrylic Nails?
The food industry has long known the benefits of using acrylic nails for food preparation and service. Long nails are often preferred by customers who want to be able to pick and choose exactly what they want to eat and then cut them as they see fit.
Is it dangerous to serve food with fake nails? The answer to this question may surprise some people. The food industry isn’t typically considered a ‘high risk’ occupation, but food service is one that can pose real risks, if people choose to not take the necessary precautions.
To begin with, the food service is a contact sport. You have to actively move around the table and make contact with people. This means that your nails have to be able to move freely and be safe enough to do so without causing the food to leach onto the food.
Acrylic nails don’t do well in this environment, because they don’t provide enough friction with the finger to prevent the food from moving.
Not only is this in violation of health and safety regulations, it’s also a safety hazard to your customers. If your clients aren’t comfortable having their fingers run across a hot grill or onto a hot plate, they won’t be spending their money at your restaurant.
Can You Wear Acrylic Nails As a Server?
It was once a taboo for a server with long, beautiful, white and red (usually) finger nails to serve. Now, though, many restaurants and other food service businesses are opting not only for beautiful but also for long and perfect fake nails.
Some even go so far as to provide “albin” or fake fingernails – meaning, that you can get acrylic nails and use them for food service, but they won’t look like your regular manicured nails.
This is helpful, of course, especially when you think about the food and the guests – how are they going to notice that someone’s fingernails aren’t perfectly manicured?
Of course, everyone has different tastes and preferences in things like food, music and food service and it’s definitely up to each business owner to decide whether or not they want their staff to have (or should have) long, beautiful and perfectly placed fake nails.
But back to the original question: Can you wear acrylic nails as a server? The short answer is yes, if you want to – as long as it’s for food service, and your food service professional doesn’t have any objection.
Acrylics (the stuff that makes up the fake nails) provide a similar protective barrier between the food and the hands and help food servers maintain healthy manicures while providing a safe way to transport food from one part of the restaurant to another without causing damage to the food or the hands.
If you’re just after the look, then you should probably skip acrylics and go for mini-nails instead. But if you want to know if it’s healthy to have long, healthy fingernails, then by all means, go for it and try it. If you do, you may never use acrylics as a server ever again.